CONTACT
 
KATIE WONNACOTT
katie@tableseven.co.za  
(+27) 079 286 1811
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ADDRESS
 
THE SALT ORCHARD​
UNIT C5 
CORNER OF BRIAR & YEW STREET
SALT RIVER

CONSULTING

A relevant and seasonal menu is key for any restaurant; as it could make or break your business. It is vital that your menu attracts your desired target market and is functional for your kitchen team to execute consistently. Refining and reinventing your menu will increase your level of service and customer satisfaction.

 

We are able to help you develop and test existing dishes, local favourites or completely reinvent new and fresh ideas. Having traveled and worked in some of the world's top establishments in Cape Town, London, Dubai and Sydney; we are able to research, develop and perfect any dish or menu.

OUR SERVICES INCLUDE:

 

  • Food and menu conceptualisation

  • Kitchen design

  • Recipe creation

  • Recipe and menu testing

  • Recipe and menu editing

  • Menu costings

  • Supplier contacts set up

  • Market lists set up

  • Menu breakdown for staff

GET A FREE QUOTE!

Does your menu need some flare? Get in touch and let us know how we can assist.